22. Go to a new restaurant every 3 months: Main Street Bistro

Happy Wednesday, friends! It’s been awhile. As always, life has been busy. Busy, full, and oh so good. You have a well-timed thunderstorm/tornado warning to thank for this break in my crazy schedule- thanks nature! I have so many things that I cannot wait to share with you all, so many posts I’m behind on (seriously- SO MANY), but one thing at a time-this warning isn’t going to last forever! I do want to acknowledge, for those of you keeping track- my 30th birthday has come and gone. It was amazing, and I’ll tell you all about it soon, and where I’m at with the list. But before we get to that, I have some things to catch you up on…

Let’s back track to January. I started 2017 off with a much-needed and long awaited trip to Fort Wayne, Indiana to see my sister, Kaylee. Kaylee had moved to Fort Wayne the year before, but I was just now getting the chance to go see her. I’m not a huge fan of solo road trips, especially of that length, but I packed up my car on a Friday afternoon, swung by Atomic Coffee Bar to get my iced Nutty Professor for the road, and alternated between belting “Hamilton” and listening to an audiobook for my drive. I arrived at Kaylee’s just in time for dinner (homemade mini pizzas-yum!), some much needed tv watching, and half snuggles with her cat, Luna. Half snuggles are about as good as it gets with her.

We had a very full Saturday planned, mostly revolving around food and coffee. Would you expect anything less? Though it’s not the place I’m blogging about, I do need to give a shout-out to Dash-In, the place we had lunch. Rather than me telling you, let me show you. (And then tell you, because it’s me.)

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Mmmk, please look at this gorgeous food. A pesto artichoke grilled cheese sandwich and tomato soup. I don’t think I’d ever been so excited about a sandwich and soup in my life. Apologies to anyone who had to hear me say “this has ruined all other food for me” over and over.

Anywho, the main event of our day was me getting to meet Kaylee’s boyfriend, Brian. I’d heard a ton about Brian and had said hi on FaceTime before, but that was it. Kaylee planned for us to eat dinner together at one of her favorite spots, Main Street Bistro. We met Brian there, and settled in for a night of uncomfortable questions and silent judging. Just kidding- Brian and I hit it off, and spoiler alert, he passed the sister test. All good there. 🙂

The atmosphere at Main Street was super cute! It’s very trendy inside. The lights were dimmed, and although there were a lot of people there, it wasn’t overly loud.

Now, I typically don’t order a drink when I’m out, but I was on vacation, so I settled on this blue martini that tasted like a Sweet Tart. Or I think it did…this was five months ago.

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Our waiter was absolutely delightful, and gave us some recommendations. He brought us some fresh bread and-wait for it- butter with MAPLE SYRUP. I’m not kidding. I’m really not kidding. While we gracefully stuffed our faces, I perused the menu.

I narrowed down to a few things. Then, I remembered I was due for a new blogging restaurant and chose the prosciutto wrapped scallops. Now, I’m not a seafood fan. I’ve developed a fondness for shrimp, but that’s really it. The scallops didn’t sound particularly appetizing, but I was all about trying something new, and that blue martini reinforced that all my decisions were good ones, so clearly, scallops. Scallops and french onion soup.

We visited for a bit, continued to eat the best damn bread on the planet, and then our food arrived. Everyone was pretty pleased with their choices.

Ok, so we need to talk about these scallops. Well first, the french onion soup was delightful! Loved it, would definitely eat it again. But the scallops were…I’m not sure what I was expecting, but that wasn’t it. The texture was BAD and that was pretty much all there was to it. Scallops can join the ranks of tomatoes and bananas- things that make me gag. I did power through two of them, but I made Brian eat the last one. The pasta underneath was good, and I love prosciutto. But the scallops? NAH.

Overall, it was a great dinner- awesome company, mostly wonderful food, and it didn’t cost an arm and a leg. I would definitely go back…except Main Street closed shortly after my trip and is reopening as something else. Sad. But, I had a great time with Kaylee, enjoyed meeting Brian, and learned that butter with maple syrup is GENIUS.

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Well, the warning has expired, and I am falling asleep, so I better call it a night. More fun adventure stories to come soon…stay tuned!

Until next time,

xoxo

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